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Chilli Powder 8mesh
Model Number: HRF/20170425/009
Key Specifications/Special Features:
Chilli Powder 8meshSpecificationColor: have deep red color and hot taste, typical of the spicesOdour: free from mustiness and foreign flavorsCleanliness: free from living and de... |
2017-09-28 |
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Chili Powder Red Chili Powder Red Hot Chili Powder
Model Number: HRF/2017/0525/004
Key Specifications/Special Features:
Chili Powder Red Chili Powder Red Hot Chili PowderSpecificationColor: have deep red color and hot taste, typical of the spicesOdour: free from mustiness and foreign flavorsClea... |
2017-09-15 |
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Chili rings without seeds without stem
Model Number: HRF/20170425/020
Key Specifications/Special Features:
Chili rings without seeds without stemSpecifications:Color: have deep red color and hot taste, typical of the spicesOdor: free from mustiness and foreign flavorsCleanliness: fre... |
2017-08-07 |
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Paprika Seeds Grade A
Model Number: HRF/2016/1025/001
Key Specifications/Special Features:
Paprika seeds sweet tasteSpecifications:Color: have deep red color and no hot taste, typical of the spicesOdor: free from mustiness and foreign flavorsCleanliness: free from li... |
2017-08-06 |
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Chilly Powder 15000-18000SHU
Model Number: HRF/2017/0522/004
Key Specifications/Special Features:
Red chilli powder 15000-18000SHUSpecificationColor: have deep red color and hot taste, typical of the spicesOdour: free from mustiness and foreign flavorsCleanliness: free from... |
2017-07-22 |
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Sweet Paprika Granules No Seeds/Stem
Model Number: HRF/2016/0920/005
Key Specifications/Special Features:
Sweet paprika granules no stem/seeds, 3x3mmSpecifications:Color: have deep red color and hot taste, typical of the spicesOdor: free from mustiness and foreign flavorsCleanlines... |
2017-07-06 |
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Red Hot Chilly Grade A
Model Number: HRF/2017/0526/005
Key Specifications/Special Features:
Red Hot Chilly without stem, 4-7cmSpecificationColor: have deep red color and hot taste, typical of the spicesOdour: free from mustiness and foreign flavorsCleanliness: free fr... |
2017-07-03 |